MICROWAVE RICE KRISPIE TREATS IN 5 MINUTES
How to make the best microwave Rice Krispie treats in just 5 minutes. Easy recipe for perfect marshmallow treats and no stove time!
Provided by Mel Lockcuff
Categories Rice Krispie Treats
Time 5m
Number Of Ingredients 5
Steps:
- Before you get started, prepare your baking pan by spraying it well with cooking spray. This will keep your treats from sticking to the pan.
- Add the butter, mini marshmallows, vanilla extract, and salt to a large microwave safe bowl, and heat on high for 2 minutes, mostly melting the marshmallows and butter.
- Remove the bowl from the microwave, and stir until smooth.
- Quickly stir the cereal into the marshmallow mixture.
- Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool.
- Once your treats have cooled enough to handle, you can cut them into squares and serve.
Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 150 mg, Sugar 12 g, UnsaturatedFat 1 g
RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}
Steps:
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MICROWAVE RICE KRISPIE TREATS
Make Rice Krispie Treats by melting butter and marshmallows in the microwave. It's quick and easy to make perfectly chewy treats using the microwave by following a few simple tips.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 3
Steps:
- Grease a large mixing bowl, a silicone spatula or large spoon, and a square baking pan with butter (or spray with cooking spray).
- Pour the Rice Krispies Cereal into the bowl and set aside.
- Combine the butter and marshmallows in a large microwave-safe bowl.
- Heat the butter and marshmallows on high power in the microwave for 1 minute.
- Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.
- Remove the bowl and stir the marshmallows until they break down and melt.
- Only if needed, heat the marshmallows for additional 15-second bursts of high power, letting the bowl rest for a minute or so, before stirring, until the marshmallows are completely melted.
- Pour the marshmallow mixture over the cereal and stir just until combined.
- Spread the Rice Krispie Treat mixture into the greased baking pan and gently pat into an even layer.
- Cover and set the pan of crispy treats aside for at least 30 minutes before cutting into 16 squares.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
C T'S MICROWAVE KRISPY TREATS
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!
Provided by LGRM1
Categories Bar Cookie
Time 6m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray or grease a 9 x 13 pan.
- In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
- Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
- Add rice cereal and stir to thoroughly mix.
- Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.
Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4
KELLOG'S RICE KRISPY TREATS® - MICROWAVE
This came from the back of the new brown rice gluten-free Rice Krispies® box, and I'm posting it just so I'll have it in my recipe box, to save electronically. I'm sure everyone already knows how to make these. This recipe is gluten-free.
Provided by Susan Feliciano
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a large microwave-safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- 2. Add cereal and stir until well-coated. Using a buttered spatula or waxed paper, press mixture evenly into a 13x9x2-inch pan coated with cooking spray. Cut into squares when cool.
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