BéARNAISE STEAKS WITH MUSHROOMS

Béarnaise Steaks with Mushrooms image

Treat your family to a French dinner with this grilled beef and mushroom dish - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

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Ingredients

2 tablespoons margarine or butter, softened
1 tablespoon chopped fresh chives
1/4 teaspoon dried tarragon leaves
1 package (8 oz) sliced fresh mushrooms
1/2 cup very thinly sliced red onion (cut in half, then sliced)
1/2 cup fat-free zesty Italian dressing
1 1/2-lb beef boneless sirloin steak, about 1 inch thick

Steps:

Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix butter, chives and tarragon. Refrigerate until serving.
In medium bowl, mix mushrooms, onion and dressing. With slotted spoon, place mushrooms and onion on grill; reserve dressing in bowl. Close grill. Grill 3 to 5 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
Brush both sides of beef steak with dressing from bowl. Place beef on grill. Close grill. Grill 5 to 7 minutes for medium-rare, brushing with dressing once or twice, or grill until desired doneness.
To serve, cut beef into serving pieces. Serve with vegetables and butter mixture.

Nutrition Facts : Calories 210, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g