MARJORAM AND CITRUS FISH MARINADE

Marjoram and Citrus Fish Marinade image

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

Provided by elizabethanderson1

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

½ cup white wine vinegar
¼ cup blood orange juice
¼ cup Meyer lemon juice
3 tablespoons chopped fresh marjoram
1 tablespoon olive oil
1 teaspoon blood orange zest
1 teaspoon Meyer lemon zest
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 14.8 g, Fat 13.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 2340.3 mg, Sugar 6.8 g