BASIC POOR MAN'S SHEPHERD'S PIE
I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my hand at Shepherd's Pie, I can see the resemblance! So I've renamed this "Poor Man's Shepherd's Pie", as I think it's much simpler, much cheaper, and much easier to make than most Shepherd's Pie recipes. Enjoy!
Provided by allysonenglert
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Onion to 350 degrees F.
- Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
- In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
- Spread mashed potatoes over the top like frosting.
- Cover dish with tin foil and bake for 25 minute.
- Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
- Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.
Nutrition Facts : Calories 813.3, Fat 28.9, SaturatedFat 13.1, Cholesterol 106.8, Sodium 567.1, Carbohydrate 102.5, Fiber 13, Sugar 17.1, Protein 41.5
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