DIJON VINAIGRETTE DRESSED POTATOES
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes.
Provided by BeachGirl
Categories Sauces
Time 25m
Yield 1/4 cup (approximate), 6 serving(s)
Number Of Ingredients 8
Steps:
- VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
- POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
- Drain well.
- Pour dressing over warm potatoes and gently stir to coat potatoes.
- Serve warm or at room temperature.
- Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
- Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
Nutrition Facts : Calories 110.2, Fat 2.4, SaturatedFat 0.3, Sodium 35, Carbohydrate 20.1, Fiber 2.6, Sugar 1, Protein 2.4
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