BUTTERY RUSSIAN TEA CAKES
Make and share this Buttery Russian Tea Cakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix margarine, 1/2 C powdered sugar, and the vanilla.
- Stir in flour, salt, and nuts.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until set, but not brown, 8 to 9 minutes.
- Roll in powdered sugar while warm; cool.
- Roll in powdered sugar again.
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