POTATO SALAD "NEW JERSEY" STYLE

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Potato Salad

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Steps:

  • Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

*** Explore more Potato Salad "New Jersey" Style Recipes »

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