BUTTERSCOTCH ZUCCHINI BREAD

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Butterscotch Zucchini Bread image

Make and share this Butterscotch Zucchini Bread recipe from Food.com.

Provided by Bev. E.

Categories     Quick Breads

Time 1h25m

Yield 1 large loaf

Number Of Ingredients 13

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup nuts

Steps:

  • Beat together the sugar, eggs, zucchini, oil and vanilla.
  • Add dry ingredients to flour.
  • Then the other mixture.
  • Beat until smooth.
  • Add pudding mix, oats and nuts.
  • Grease a 5x9 bread pan.
  • Bake at 350 for about 1 hour.

Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7

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