CHICKEN FRIED STEAK AND GRAVY

Chicken Fried Steak and Gravy image

Make and share this Chicken Fried Steak and Gravy recipe from Food.com.

Provided by beckas

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs cube steaks
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
2 eggs
1/4 cup milk
vegetable oil (for frying)
1/4 cup flour
1/4 cup pan dripping
2 -3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

If needed, cut steaks into serving size pieces.
Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl.
Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture.
Lightly pound steaks.
Heat about 1 inch of oil in a frying pan to medium heat (375 degrees).
Fry steaks in hot oil until browned, turning once.
Reserve 1/4 cup of pan drippings for gravy.
For Gravy: In heated pan drippings, stir in 1/4 cup flour.
Cook over medium heat until bubbly, stirring constantly.
Gradually add milk and cook until thickened and bubbly, stirring constantly.
Add salt and pepper.
Serve steaks with a ladle of gravy.

Nutrition Facts : Calories 667.6, Fat 29.2, SaturatedFat 12.3, Cholesterol 263.3, Sodium 1088.8, Carbohydrate 36.8, Fiber 1.2, Sugar 0.3, Protein 60.5