Best Butterscotch Zucchini Bread Recipes

BUTTERSCOTCH ZUCCHINI BREAD

Butterscotch Zucchini Bread image

I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good

Provided by Mary Butterfield

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 (3 1/2 ounce) package butterscotch pudding mix
1 cup raisins or 1 cup dates
2 cups confectioners' sugar
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/4 cup butter

Steps:

Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
Bake 1 hour at 350°F degrees.
Blend ingredients for lemon frosting and spread over tops of loaves after cooled.

Nutrition Facts : Calories 437.7, Fat 22.2, SaturatedFat 4.8, Cholesterol 47.3, Sodium 322.8, Carbohydrate 56.8, Fiber 1.7, Sugar 40.6, Protein 4.9

BUTTERSCOTCH ZUCCHINI BREAD

Butterscotch Zucchini Bread image

Make and share this Butterscotch Zucchini Bread recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 1h25m

Yield 1 large loaf

Number Of Ingredients 13

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 cup nuts

Steps:

Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.

Nutrition Facts : Calories 5775.1, Fat 311.8, SaturatedFat 43.8, Cholesterol 634.5, Sodium 4833.5, Carbohydrate 688.9, Fiber 31.3, Sugar 412.4, Protein 84.7

BUTTERSCOTCH ZUCCHINI BREAD RECIPE - (4.2/5)

Butterscotch zucchini bread Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 12

Ingredients

3 eggs
1 cup cooking oil
2 cups sugar
2 cups flour
2 cups grated zucchini
1/2 cup oats
1 package instant butterscotch pudding mix
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Beat together the sugar, eggs, zucchini, oil and vanilla. Add dry ingredients to flour. Then the other mixture. Beat until smooth. Add pudding mix and oats Grease a 5x9 bread pan. Bake at 350 for about 1 hour.