BUTTERSCOTCH PUDDING I

Butterscotch Pudding I image

This recipe is good as pudding or as pie filling!

Provided by KITTYANN

Categories Desserts Custards and Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup dark brown sugar
⅜ cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Steps:

In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 70.9 g, Cholesterol 133.3 mg, Fat 16.4 g, Fiber 0.1 g, Protein 7.4 g, SaturatedFat 9.6 g, Sodium 474 mg, Sugar 59.4 g