CROCK POT SAUSAGE PASTA STEW

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Crock Pot Sausage Pasta Stew image

Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage, casings removed
4 cups water
1 (26 ounce) jar meatless spaghetti sauce
1 (16 ounce) can kidney beans, rinsed and drained
2 medium carrots, cut into 1/4-inch slices
1 medium red pepper, diced
1/3 cup chopped onion
1 1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
  • Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
  • Cover and cook on low for 7-9 hours or until vegetables are tender.
  • Stir in the pasta, peas, sugar, salt and pepper and mix.
  • Cover and cook on high for 15-20 minutes or until pasta is tender.

*** Explore more Crock Pot Sausage Pasta Stew Recipes »

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    #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #easy     #crock-pot-slow-cooker     #meat     #pork-sausage     #pasta-rice-and-grains     #equipment

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