BUTTERSCOTCH POUND CAKE

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Butterscotch Pound Cake image

I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

Provided by Pam-I-Am

Categories     Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

18 ounces yellow cake mix
3 ounces instant butterscotch pudding mix
4 eggs
1/3 cup canola oil
1 cup water

Steps:

  • Place cake mix in a large bowl.
  • Add butterscotch pudding mix.
  • Add 4 eggs, oil and water.
  • Mix with beaters until smooth.
  • Pour into a bundt pan or two loaf pans.
  • Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

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