BUTTERSCOTCH PIE
Steps:
- Thoroughly combine ½ cup milk, egg yolks and flour. Set aside. Scald remaining 2 cups of milk over hot water. Combine brown sugar, water and salt in skillet. Place over low heat and bring to a gentle boil. Cook until mixture thickens and a few bubbles break sending up not whiffs, but puffs of smoke. Add caramelized sugar very slowly, stirring constantly, to scalded milk. When smooth, gradually stir in egg-yolk mixture and cook, stirring constantly, over hot water until thick. Remove and add butter or margarine and vanilla. When fat has melted, stir it in. Cool. Pour filling into cooled pie shell. Make a meringue using the egg whites, ¼ tsp. Cream of tartar and ¼ cup sugar. Spread over pie. Bake in hot oven (400 degrees0 for 8 to 10 minutes or until delicately browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #european #holiday-event #kid-friendly #pies #english #irish #scottish #eggs #stove-top #dietary #gifts #inexpensive #equipment
You'll also love
