This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.
Provided by Penny Malone
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.
- 2. Add remaining ingredients and pour into 4 Qt Casserole Dish.
- 3. Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
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