BANANA PUDDING CAKE
It looks like Banana Pudding; it tastes like luscious, creamy cake! Easy to make and a kid-pleasing summer treat!
Provided by Amanda P.
Categories Dessert
Time 50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cake batter as directed on the box, adding in the banana flavor.
- Pour half the batter in a greased (I use spray) 9x13" bake pan.
- Put down one layer of Vanilla Wafers in the batter.
- Layer on the rest of the cake batter, and bake as directed on the box.
- Allow the cake to cool.
- Blend pudding mix, milk, and sugar for 2 minutes.
- Fold in Cool Whip until well mixed.
- Cover the cake with frosting.
- Decorate as desired with remaining Vanilla Wafers.
- Allow to chill in the refrigerator until serving time.
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