HONEY WHEAT QUICK BREAD

Honey Wheat quick bread image

A nice quick bread recipe with a touch of honey.

Provided by Tara Pacheco @tnj2008

Number Of Ingredients 8

Ingredients

2 cup(s) all purpose flour
1 cup(s) whole wheat flour
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 cup(s) butter or margarine
1 cup(s) low fat yogurt
1/3 cup(s) honey
2 tablespoon(s) milk

Steps:

In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in butter into mixture.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm

*** Explore more Honey Wheat Quick Bread Recipes »

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