RASPBERRY KEY LIME CREPES

Raspberry Key Lime Crepes image

Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. -Wolfgang Hanau of West Palm Beach, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons Key lime juice
1 package (12.3 ounces) silken firm tofu, crumbled
6 ounces reduced-fat cream cheese, cubed
2/3 cup confectioners' sugar, divided
2-1/2 teaspoons grated lime zest
Dash salt
Dash ground nutmeg
6 prepared crepes (9 inches)
1-1/2 cups fresh raspberries

Steps:

In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners' sugar. Add the lime zest, salt, nutmeg and remaining confectioners' sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour. , Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.

Nutrition Facts : Calories 222 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.