SWISS CHOCOLATE CAKE MIX COOKIES
It was 7:00PM and I had a sweet tooth!! Raided the cupboard, perused Just A Pinch for some ideas and came up with this recipe. The best of two worlds collided - two flavors of Chocolate and Pecans. So-o-o-o moist and rich....and was super easy. Hubby and in-laws love them and I hope you do too! Just a note: These freeze...
Provided by T B
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.
- 2. Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
- 3. Sir in by hand the white chocolate chips and pecans.
- 4. Put tablespoon full of dough on pan for each cookie. Bake for 10 to 12 minutes at 375. Cool a minute or two and transfer off the pan to finish cooling. Makes about 40 cookies.
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