BUTTERSCOTCH MULLED CIDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Mulled Cider image

Make and share this Butterscotch Mulled Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h5m

Yield 18 serving(s)

Number Of Ingredients 3

1 gallon apple cider or 1 gallon apple juice
2 cups butterscotch schnapps
8 cinnamon sticks

Steps:

  • In a 6-quart slow cooker, combine all the ingredients.
  • Cover and cook on LOW for 3-4 hours or until heated through.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #for-large-groups     #5-ingredients-or-less     #beverages     #easy     #cocktails     #crock-pot-slow-cooker     #equipment     #number-of-servings     #presentation     #served-hot     #3-steps-or-less