My friend gave me this recipe, it is absolutely amazing, stays moist for days and is surprisingly easy to make. i hope you enjoy it:)
Provided by thandi
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Boil the butter, cocoa, oil and water together on the stove.
- In a separate bowl mix together the flour, sugar and salt.
- Add the cocoa mixture to the flour mixture and stir.
- In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
- Add the eggs one at a time to the yoghurt mixture and beat it all together.
- Add the yoghurt mixture to the chocolaty mixture and stir it all together.
- Bake at 180°C (about 350°F for about 30 minutes.
- Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!
Nutrition Facts : Calories 217.5, Fat 10.7, SaturatedFat 3.9, Cholesterol 38.2, Sodium 100.8, Carbohydrate 28.4, Fiber 0.8, Sugar 19.1, Protein 2.7
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