BUTTERSCOTCH MAPLE COOKIES

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Butterscotch Maple Cookies image

Make and share this Butterscotch Maple Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 9

10 tablespoons butter
1/2 cup white sugar
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 cup brown sugar
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
maple syrup

Steps:

  • Cream butter and add sugars, salt, soda and cinnamon and blend well.
  • Add egg and beat.
  • Add flour and stir until mixture forms soft ball.
  • Divide dough into three parts.
  • Shape each into roll about 2 inches in diameter on waxed paper.
  • Wrap and chill until firm.
  • Slice 1/4 inch thick and place on greased baking sheets.
  • Brush with maple syrup.
  • Bake 10 minutes at 375 degrees or until golden brown.

*** Explore more Butterscotch Maple Cookies Recipes »

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