TURKEY CLUB ON A TRISCUIT (WARM OR COLD)

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Turkey Club on a Triscuit (Warm or Cold) image

Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 16m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 8

24 Triscuit crackers
3/4 cup lettuce, chopped
6 ounces turkey breast, chopped
3/4 cup shredded low-fat swiss cheese, divided
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
1/3 cup tomatoes, chopped with juices drained
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Steps:

  • Warm version:.
  • Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
  • Top with lettuce.
  • Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
  • Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
  • Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
  • Cold Version:.
  • Mix together all ingredients on serve on Triscuits for a salad version.

Nutrition Facts : Calories 39.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 6.3, Sodium 60.7, Carbohydrate 3.2, Fiber 0.5, Sugar 0.2, Protein 3.2

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