LINGUINE WITH WATERCRESS SAUCE
Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.
Provided by English_Rose
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to packet instructions until it is tender.
- Put garlic, anchovies and capers into a food processor and blend well.
- Add the watercress and blend again.
- With the motor running, drizzle in the oil to make a soft paste.
- Mix four tablespoons of the pasta cooking water to the sauce then season to taste.
- Drain the pasta and return to the pan, stir in the sauce and serve with plenty of black pepper.
Nutrition Facts : Calories 459.1, Fat 21.9, SaturatedFat 3.1, Cholesterol 5.1, Sodium 293.8, Carbohydrate 53.7, Fiber 2.4, Sugar 1.3, Protein 11.4
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