YELLOW SQUASH AND ZUCCHINI DIP

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Yellow Squash and Zucchini Dip image

This was a popular dip with my circle of friends back when I was twenty-something. After it is made I keep it warm in a crockpot

Provided by ratherbeswimmin

Categories     Vegetable

Time 35m

Yield 6 cups

Number Of Ingredients 7

4 medium yellow squash, chopped
4 medium zucchini, chopped
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (6 ounce) package garlic cheese rolls, cubed
1 (6 ounce) package jalapeno jack cheese, cubed
1 (11 ounce) can cheddar cheese soup, undiluted

Steps:

  • Heat the butter in a saucepan; add in the first 3 ingredients; stir/saute until crisp-tender.
  • Add in the remaining ingredients; stir until cheese is melted and mixture is well blended and heated through.
  • I transfer dip to a crockpot and keep warm on low heat setting; stir occasionally.
  • Serve with tortilla chips.

Nutrition Facts : Calories 254.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 47.4, Sodium 594.5, Carbohydrate 15.7, Fiber 3.6, Sugar 6, Protein 12.6

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