This was a popular dip with my circle of friends back when I was twenty-something. After it is made I keep it warm in a crockpot
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan; add in the first 3 ingredients; stir/saute until crisp-tender.
- Add in the remaining ingredients; stir until cheese is melted and mixture is well blended and heated through.
- I transfer dip to a crockpot and keep warm on low heat setting; stir occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 254.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 47.4, Sodium 594.5, Carbohydrate 15.7, Fiber 3.6, Sugar 6, Protein 12.6
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