CREAMY CRAB & CORN QUESADILLAS

Creamy Crab & Corn Quesadillas image

Canned crabmeat and corn are mixed with shredded Monterey Jack cheese, chopped cilantro and mayo to make these yummy quesadillas.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 can (6 oz.) crabmeat, drained, flaked
1 can (11 oz.) corn with red and green bell peppers, drained
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/4 cup KRAFT Real Mayo
2 Tbsp. chopped fresh cilantro
1/8 tsp. ground red pepper (cayenne)
4 flour tortillas (6 inch)
1 lime, cut into wedges

Steps:

Combine all ingredients except tortillas and lime wedges; spoon onto tortillas. Fold in half.
Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides.
Serve with lime wedges.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g