BUTTERSCOTCH FROSTING

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BUTTERSCOTCH FROSTING image

Categories     Yogurt

Number Of Ingredients 5

1/3 cup butterscotch chips
1/2 cup butter, room temperature
1 1/2 cups confectioners' sugar
2 tbsp milk
1/4 tsp salt

Steps:

  • Melt butterscotch chips and butter together in a medium sized, microwave safe bowl. Whisk to combine, and set aside for a few minutes to cool to room temperature. Beat butterscotch mixture with confectioners sugar, 2 tbsp milk and 1/4 tsp salt. If frosting is too thin, add additional confectioners' sugar to make it spreadable.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #desserts     #easy     #kid-friendly     #cakes     #stove-top     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #equipment

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