APPLE SAGE STUFFING
Steps:
- In a skillet cook onion and celery in unsalted butter over moderate heat, stirring, until the vegetables are softened and transfer the mixture to a large bowl. Add the cubed bread, Granny Smith apples, ham, chopped walnuts, parsley leaves, eggs, sage, thyme, salt and pepper. Combine the mixture and let it cool completely.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #stuffings-dressings #side-dishes #fruit #apples
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