FLANK STEAK WITH BOURBON ROSEMARY MARINADE

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FLANK STEAK WITH BOURBON ROSEMARY MARINADE image

Categories     Beef     Marinate     Picnic     Backyard BBQ

Number Of Ingredients 8

2 lbs flank steaks
1/4 cup olive oil
1/4 cup soy sauce (low sodium)
3 tablespoons honey
2 tablespoons Bourbon
2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried)
3 -4 minced garlic cloves
1 teaspoon fresh ground pepper

Steps:

  • Combine ingredients, add sliced flank steak, and let marinate for 4-5 hours in refrigerator if possible. Remove from refrigerator for 30 minutes and bring to room temperature before grilling BBQ at high heat 2-3 minutes per side (for med-rare). Base with leftover marinade while cooking. Let stand for 10 minutes before slicing across the grain

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #canadian     #barbecue     #dietary     #spicy     #meat     #steak     #taste-mood     #equipment     #grilling

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