FAMILY-FAVORITE SOURDOUGH STUFFING

Family-Favorite Sourdough Stuffing image

Unlike most stuffing recipes, the base for this recipe is a loaf of sourdough French bread. This recipe has been a family favorite for years. Even people who never liked stuffing (like myself) will love it!

Provided by LTOPOIAN

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups butter
½ pound fresh mushrooms, finely chopped
1 large onion, finely chopped
3 stalks celery, finely chopped
1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
½ bunch fresh parsley, chopped
½ teaspoon chopped fresh sage
½ teaspoon chopped fresh thyme
salt and ground black pepper to taste

Steps:

Melt butter in a large frying pan over medium-high heat. Saute mushrooms, onion, and celery until soft, 7 to 10 minutes. Add sourdough bread, soup, parsley, sage, and thyme; toss together in the pan. Season with salt and pepper. Let sit for about 10 minutes.

Nutrition Facts : Calories 517 calories, Carbohydrate 37.6 g, Cholesterol 91.5 mg, Fat 38 g, Fiber 2.3 g, Protein 8.9 g, SaturatedFat 22.7 g, Sodium 871.3 mg, Sugar 3.5 g