BUTTERSCOTCH CHEESECAKE BARS

Butterscotch Cheesecake Bars image

Oh my! These cheesecake bars do not hang around long. Easy and SO very good.

Provided by Debbie Quimby

Number Of Ingredients 8

Ingredients

1 pkg butterscotch chips (12 oz)
1/3 c butter
2 c graham cracker crumbs
1 c pecans, chopped
1 pkg cream cheese, softened (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1 tsp vanilla extract
1 large egg

Steps:

1. Preheat oven to 350 degrees.
2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers

*** Explore more Butterscotch Cheesecake Bars Recipes »

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