WHITE CHOCOLATE-RASPBERRY DELIGHT

White Chocolate-Raspberry Delight image

Provided by @MakeItYours

Number Of Ingredients 9

1 pkg. (14.3 oz.) vanilla creme-filled vanilla sandwich cookies (36 cookies)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 pkg. (6 oz.) raspberries, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2-1/2 cups cold milk

Steps:

Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add raspberries; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
Beat pudding mixes and 2-1/2 cups milk in bowl with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours or until firm.