CHEESY VEGGIE-POTATO CASSEROLE

Cheesy Veggie-Potato Casserole image

How easy is this cheesy potato casserole with broccoli and tomatoes? So easy you don't even have to peel the potatoes-thanks to frozen hash browns.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
1 can (16 oz.) kidney beans, rinsed
1/2 cup small broccoli florets
1/2 cup sliced zucchini
1/2 cup sliced fresh mushrooms
1 can (14.5 oz.) stewed tomatoes, undrained

Steps:

Heat oven to 400°F.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with remaining ingredients; cover.
Bake 40 min. Top with cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 38 g, Fiber 7 g, Sugar 5 g, Protein 15 g