Best Butterscotch Cheesecake Bars Recipes

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
• Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

BUTTERSCOTCH-TOFFEE CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.

BOONA'S BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
• Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
• Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
• 3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
• 4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
• 5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
• 6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat the oven to 325°.
• Grease or butter a 9 x 13 baking dish.
• In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
• In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
• Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 (325 for glass dish) Melt morsels and margerine, then stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9X13 pan. Beat cream cheese until fluffy, then add in sweetened condensed mil, vanilla and the egg. Mix very well Pour into prepared pan, top with remaining crumb mixture Bake 25-30 minutes Cool to room temperature then chill before cutting into bars

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Preheat oven to 350. In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of the mixture firmly into the bottom of a greased 13x9 baking pan.
• 2. In a large mixing bowl, beat cream cheese until fluffy; beat in condensed milk, vanilla, and egg. Mix well. Pour into prepared pan, top with remaining crumb mixture.
• 3. Bake for 25 to 30 minutes or until toothpick comes out clean from the center of pan. Cool to room temperature; chill before cutting. Refrigerate leftovers.
• 4. NOTE: I just made these and decided I would change it a bit. I think the next time I make these I will lessen the crust on top by adding it back into the crust and to the cheesecake part I will add 1/2 again as much as the recipe calls for. Just a suggestion. :)

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Heat oven to 350 degrees In saucepan (best in double-broiler) or microwave melt 1/2 pkg of butterscotch morsels & margarine. Stir in graham cracker crumbs and 1 cup of pecans.
• 2. Press mixture firmly onto the bottom of the greased 9X13 pan. (Grease bottom and sides of pan to avoid bars from sticking.)
• 3. IN large mixer bowl beat cream cheeses until fluffy & then beat in condensed milk, inside of vanilla bean, frangelico & eggs. Mix well. Then, stir in the remaining butterscotch chips into cream cheese mixture & pour over graham cracker crust. Bake 25 minutes at 350 degrees. 5 to 10 minutes after removing from oven add your toffee chips, 1/2 cup of chopped pecans on top. Cool & then chill before cutting into bars. Refrigerate any remaining bars.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350°. Melt butterscotch chips and butter. Stir in crumbs and nuts. Press half of mixture firmly into bottom of 9x13-inch pan. In large mixing bowl, beat cheese until fluffy. Beat in condensed milk, vanilla, and egg. Mix well. Pour into prepared pan. Top with remaining crumb mixture. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Cool. Chill. Refrigerate leftovers.