BUTTERSCOTCH BLONDIES

Butterscotch Blondies image

Make and share this Butterscotch Blondies recipe from Food.com.

Provided by ThatJodiGirl

Time 45m

Yield 36 bars

Number Of Ingredients 9

Ingredients

3/4 cup butter (softened) or 3/4 cup margarine (softened)
3/4 cup firmly packed light brown sugar
1/2 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups butterscotch chips
1 cup walnuts

Steps:

Preheat oven to 350°.
Grease 13 x 9 inch baking pan.
Beat butter and sugars in a large mixing bowl until creamy.
Add eggs; beat well.
Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
Stir in butterscotch chips and nuts.
Spread into prepared pan.
Bake 30 to 35 minutes or until top is golden brown and center is set.
Cool completely in pan on wire rack.
Cut into bars.

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