SIMPLE SYRUP

Simple Syrup image

Provided by Caitlin Freeman

Yield Makes 3/4 cup (6.4 oz / 180 g)

Number Of Ingredients 2

Ingredients

1/2 cup (4.3 oz / 120 g) water
1/2 cup (3.5 oz / 100 g) sugar

Steps:

Combine the water and sugar in a small saucepan. Bring to a boil over medium heat and cook until the sugar dissolves, stirring occasionally. Remove from the heat and let cool before using.

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