CHEDDAR POTATO BAKE

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Cheddar Potato Bake image

Make and share this Cheddar Potato Bake recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

3 cups mashed potatoes (I use instant)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1/3 cup sour cream
1 dash pepper

Steps:

  • Mix potatoes, soup, sour cream, and pepper.
  • Put in 1 1/2-qt. baking dish.
  • BAKE at 350°F for 30 minute or until hot.

Nutrition Facts : Calories 98.5, Fat 3.3, SaturatedFat 2, Cholesterol 9.3, Sodium 329.3, Carbohydrate 15.1, Fiber 1.3, Sugar 1.6, Protein 2.2

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