CABBAGE ROLL "RUNZA" CASSEROLE
Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same!...
Provided by Stefanie Wiedenfeld
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown ground beef. About 1/2 way through browning, add onion and cabbage.
- 2. Add soup and mix well.
- 3. Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
- 4. Unroll other package of rolls and place on top. Crease all edges together to form the crust.
- 5. Bake at 350 for 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love