BUTTERSCOTCH BANANA DESSERT
Butter and brown sugar combine to create this yummy sauce that's terrific served warm over cake or ice cream. "This is a family favorite," says Carol Haugen of Fargo, North Dakota. "And it keeps well in a tightly covered jar in the fridge."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings (about 1 cup sauce).
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180°, about 20 minutes. , Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving.
Nutrition Facts :
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