BOURBON-GLAZED GRILLED CHICKEN

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Bourbon-Glazed Grilled Chicken image

A glaze of maple syrup, soy sauce and bourbon adds a flavorful kick to grilled chicken.

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 4

1 quartered whole chicken (3 to 3 1/2 lb)
1/2 cup maple-flavored syrup
2 tablespoons soy sauce
2 tablespoons bourbon

Steps:

  • Heat gas or charcoal grill for indirect cooking. Carefully brush grill rack with vegetable oil. Place chicken, skin side down, on grill. Cover; cook 15 minutes. Turn chicken skin side up. Cover; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
  • In small bowl, mix remaining ingredients. Brush chicken with some of the glaze. Cover; cook 3 to 5 minutes, skin side down, until deep golden brown. Remove chicken from grill to platter. Brush with remaining glaze.

Nutrition Facts : ServingSize 1 Serving

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