PESTO TORTE
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Provided by ANN MORELL
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
- 2. When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
- 3. The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #dinner-party #spreads #cheese #brunch
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