BUTTERSCOTCH APPLE DIP

BUTTERSCOTCH APPLE DIP image

Yield 1 3/4 cups

Number Of Ingredients 6

Previous Next

1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 c butterscotch flavored chips
1/4 t salt
2 t white vinegar
1/4 to 1/2 t ground cinnamon
Apple wedges

Steps:

In heavy saucepan, over low heat, combine sweetened condensed milk, chips, and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon. Serve warm with apple wedges for dipping. Refrigerate leftovers. To Reheat: In a small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through. Tip: Can be served warm over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator. Microwave: In a 1-quart glass measure, combine sweetened condensed milk, chips, and salt. Microwave on full power (high) 3 to 3 1/2 minutes, stirring after 2 minutes. Stir in vinegar and cinnamon.