GLUTEN-FREE MONSTER MASH-UP COOKIES
Do the monster mash-flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It's your new favorite cookie made easy with refrigerated cookie dough!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 31
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
- Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
- Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.
Nutrition Facts : ServingSize 1 Serving
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