CUCUMBER-HUMMUS STACKS

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Cucumber-hummus stacks image

from Jane Swafford of The Villages, FL

Provided by ann wilson @curiouscooks

Categories     Vegetable Appetizers

Number Of Ingredients 4

1 large cucumber (about 12 oz.) unpeeled
1 - container (7 oz.) roasted red pepper hummus
2 tablespoon(s) crumbled feta cheese
26 slice(s) kalamata or ripe olives

Steps:

  • Using tines of a fork, score the cucumber lengthwise on all sides. Cut the cucumber into 26 (1/4 inch) slices. Blot dry with paper towel.
  • Spoon a heaping teaspoon of hummus on each cucumber slice and sprinkle feta cheese on top and then top with an olive slice.

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