BUTTERSCOTCH APPLE CRISP

Butterscotch Apple Crisp image

Provided by Annacia * @Annacia

Number Of Ingredients 12

- apple layer:
2 1/2 -3 pound(s) tart apples, peeled and thinly sliced
1 2/3 cup(s) butterscotch chips (11-oz. pkg)
1/4 cup(s) packed brown sugar
1/4 cup(s) all-purpose flour
1/2 teaspoon(s) ground cinnamon
TOPPING:
1/2 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1/4 cup(s) butter or 1/4 cup margarine
1 cup(s) chopped nuts, your choice
3/4 cup(s) oats (quick or old-fashioned)

Steps:

Pre-heat oven to 375°F.
FOR APPLE LAYER: Arrange apples in 13 x 9-inch baking pan. Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes.
FOR TOPPING: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
Cool slightly. Serve warm with ice cream, if desired.