Best Butterscotch Apple Crisp Recipes

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BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
1 (11-ounce) bag butterscotch chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 lemon, juiced
3 tablespoons unsalted butter, cubed, plus more for greasing
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/2 cup quick oats
Pinch kosher salt
1/2 cup butter
3/4 cup pecans, chopped
Butter pecan ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
  • For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
  • Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

APPLE BUTTERSCOTCH CRISP



Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.

BUTTERSCOTCH-APPLE PECAN CRISP



Butterscotch-Apple Pecan Crisp image

My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 package (10 to 11 ounces) butterscotch chips
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2-1/2 pounds tart apples, peeled and sliced
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
3/4 cup old-fashioned oats
1 cup chopped pecans

Steps:

  • In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.

Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)



Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) image

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal™ white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.

Nutrition Facts : ServingSize 1 Serving

CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)



Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) image

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead. 6 servings

Provided by @MakeItYours

Number Of Ingredients 9

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal® white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Provided by @MakeItYours

Number Of Ingredients 12

APPLE LAYER
2 1/2 2 1/2 lbs. tart apples, peeled and thinly sliced
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/4 1/4 cup packed brown sugar
1/4 1/4 cup all-purpose flour
1/2 1/2 teaspoon ground cinnamon
TOPPING
1/2 1/2 cup all-purpose flour
1/4 1/4 cup packed brown sugar
1/4 1/4 cup (1/2 stick)
1 1 cup chopped nuts
3/4 3/4 cup quick or old-fashioned oats

Steps:

  • PREHEAT oven to 375° F.
  • FOR APPLE LAYER:
  • ARRANGE apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  • BAKE for 20 minutes.
  • FOR TOPPING:
  • COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
  • BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Provided by Annacia * @Annacia

Categories     Fruit Desserts

Number Of Ingredients 12

- apple layer:
2 1/2 -3 pound(s) tart apples, peeled and thinly sliced
1 2/3 cup(s) butterscotch chips (11-oz. pkg)
1/4 cup(s) packed brown sugar
1/4 cup(s) all-purpose flour
1/2 teaspoon(s) ground cinnamon
TOPPING:
1/2 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1/4 cup(s) butter or 1/4 cup margarine
1 cup(s) chopped nuts, your choice
3/4 cup(s) oats (quick or old-fashioned)

Steps:

  • Pre-heat oven to 375°F.
  • FOR APPLE LAYER: Arrange apples in 13 x 9-inch baking pan. Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes.
  • FOR TOPPING: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer
  • Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  • Cool slightly. Serve warm with ice cream, if desired.

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