CORN PUDDING

Corn Pudding image

Make and share this Corn Pudding recipe from Food.com.

Provided by NanaPuddin

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn
1 1/2 cups milk
2/3 cup cracker, crushed
3 tablespoons butter, melted
1/2 teaspoon salt
3 eggs
pepper

Steps:

Preheat oven to 350 degrees.
Beat eggs, then add remaining ingredients, adding pepper to taste.
Mix all well. Pour into greased dish.
Bake 40 to 45 minutes or until top begins to brown.

Nutrition Facts : Calories 420.1, Fat 20.3, SaturatedFat 9.4, Cholesterol 194.3, Sodium 1225.5, Carbohydrate 52.6, Fiber 3.7, Sugar 6.8, Protein 13.5

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