BAKED CUSTARD CUPS

Baked Custard Cups image

Make and share this Baked Custard Cups recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, beaten
2 tablespoons sugar
1/8 teaspoon salt
1 dash nutmeg
1 teaspoon vanilla
1 1/2 cups milk, scalded

Steps:

Combine first 5 ingredients, stir until blended.
Slowly add scalded milk, stirring constantly.
Pour into 4 (6 oz) custard cups.
Set cups in 9x9 inch baking pan.
Pour 1 inch hot water into pan.
Bake at 350* for 35 minutes, or until knife comes out clean.
Remove from pan, cool.
Chill.

Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2

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