GRILLED MUSTARD-COATED FLANK STEAK
Steps:
- Combine the Mustards with the Olive Oil, Herbs and Garlic. Thickly coat the Flank Steak with the mixture and refrigerate overnight. Remove from the refrigerator about 1 hour before cooking. Prepare a barbecue and grill the steaks over a hot fire for 5 minutes on each side, until medium rare. Remove to a cutting board, cover with aluminum foil, and let rest 10 minutes before slicing. Cut in thin diagonal slices across the grain and serve.
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