Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
- Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
- In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
- Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
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